A very important ingredient that runs through almost all our feeds, has a protein average of 9%-11%. A high energy ingredient in the form of starch 57%, making it very fermentable for the ruminant animal. In pig and poultry diets it also offers a high energy component to the feed

Starch: 57%

Sugars: 10%

Protein: 9.5 %

NDF: 7%

Ash: 7%

Oil: 13%

UFL: 1.00

UFV: 1.00